Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability-Reference-Cited by-同舟云学术

Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability

Published:2022-01 Issue: Volume:153 Page:112515
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Qin Xinguang,Yu Jingyi,Wang Qi,Zhang Haizhi,Chen Haiming,Hu Zhongze,Lv Qingyun,Liu Gang^ORCID

Funder

Wuhan Polytechnic University

Hubei Provincial Department of Education

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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