Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

Author:

Llana-Ruiz-Cabello M.,Pichardo S.ORCID,Baños A.,Núñez C.,Bermúdez J.M.,Guillamón E.,Aucejo S.,Cameán A.M.

Funder

Spanish Ministry of Science and Innovation

FEDER Funds

Junta de Andalucía

Publisher

Elsevier BV

Reference36 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of materials Science: Materials in Medicine,2010

3. Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation;Benkeblia;Food,2007

4. Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder;Byun;Journal of Food Engineering,2010

5. Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.

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