Consumers' perception of beef burgers with different healthy attributes
Author:
Publisher
Elsevier BV
Subject
Food Science
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4. More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications;Food Research International;2022-06
5. Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes;Journal of Sensory Studies;2020-10-04
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