Chemometric analysis of elements content in Algerian spices and aromatic herbs-Reference-Cited by-同舟云学术

Chemometric analysis of elements content in Algerian spices and aromatic herbs

Published:2021-03 Issue: Volume:138 Page:110643
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Potortì Angela Giorgia^ORCID,Lo Turco Vincenzo,Di Bella Giuseppa

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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4. Variability in mineral compositions, yield and yield contributing traits of stem amaranth (Amaranthus lividus);Chakrabarty;Genetika,2018

5. Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California;Corlett;International Journal of Food Sciences & Nutrition,2002

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