Chemometric analysis of elements content in Algerian spices and aromatic herbs

Author:

Potortì Angela GiorgiaORCID,Lo Turco Vincenzo,Di Bella Giuseppa

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Heavy metals in Egyptian spices and medicinal plants and the effect of processing on their levels;Abou-Arab;Journal of Agricultural and Food Chemistry,2000

2. Determination of traces of molybdenum and lead in foods by x-ray fluorescence spectrometry;Ali;SpringerPlus,2014

3. Investigation of metals accumulation in some vegetables irrigated with waste water in Shahre Rey-Iran and toxicological implications;Bigdeli;American-Eurasian Journal of Agricultural & Environmental Sciences,2008

4. Variability in mineral compositions, yield and yield contributing traits of stem amaranth (Amaranthus lividus);Chakrabarty;Genetika,2018

5. Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California;Corlett;International Journal of Food Sciences & Nutrition,2002

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3