Lysine and threonine supplementation promotes postharvest quality of Volvariella volvacea mushroom during low-temperature preservation via maintenance of the citrate cycle-Reference-Cited by-同舟云学术

Lysine and threonine supplementation promotes postharvest quality of Volvariella volvacea mushroom during low-temperature preservation via maintenance of the citrate cycle

Published:2023-06 Issue: Volume:182 Page:114921
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gong Ming,Li Nanyi,Zheng Tingting,Zhang Jianguo,Wang Ying,Wei Yongjun,Li Zhengpeng,Su Erzheng,Bao Dapeng,Tan Qi,Zou Gen^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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4. Bacterial catabolism of threonine. Threonine degradation initiated by L-threonine-NAD+ oxidoreductase;Bell;Biochemical Journal,1976

5. Cultivation, biochemical, molecular biological and medical aspects of the culinary-medicinal straw mushroom Volvariella volvacea (bull.:Fr.) singer (agaricomycetideae);Buswell;International Journal of Medicinal Mushrooms,2005

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