Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

Author:

Pintor-Cora Alberto,Alegría Ángel,Ramos-Vivas Jose,García-López María-Luisa,Santos Jesús A.,Rodríguez-Calleja Jose M.

Funder

Universidad de León

Gobierno de Espana Ministerio de Ciencia e Innovacion

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Multidrug-resistant Enterobacter cloacae complex emerging as a global, diversifying threat;Annavajhala;Frontiers in Microbiology,2019

2. Global colistin use: A review of the emergence of resistant Enterobacterales and the impact on their genetic basis;Binsker;FEMS Microbiology Reviews,2022

3. Extended spectrum ß-lactamase- and constitutively AmpC-producing Enterobacteriaceae on fresh produce and in the agricultural environment;Blaak;International Journal of Food Microbiology,2014

4. Vegetables and fruit as a reservoir of β-lactam and colistin-resistant gram-negative bacteria: A review;Chelaghma;Microorganisms,2021

5. Occurrence of extended spectrum cephalosporin-, carbapenem- and colistin-resistant Gram-negative bacteria in fresh vegetables, an increasing human health concern in Algeria;Chelaghma;Antibiotics 2022,2022

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