A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction

Author:

Galanakis Charis M.,Tornberg Eva,Gekas Vassilis

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Official methods of analysis of association of official analytical chemists;AOAC,1990

3. Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence;Atanassova;Environmental International,2005

4. A comparison of two methods and the effect of cooking time on the extractability of pectin from the cell walls of cooking banana;Baoxiu;Lebensmittel-Wissenschaft und-Technology-Food Science and Technology,2000

5. Amino acids, peptides, proteins;Belitz,1999

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