Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout-Reference-Cited by-同舟云学术

Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

Published:2016-10 Issue: Volume:72 Page:251-260
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Javidi Zahra,Hosseini Seyed Fakhreddin,Rezaei Masoud

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Bio-based PLA_PHB plasticized blend films: processing and structural characterization;Armentano;LWT - Food Science and Technology,2015

2. Ternary PLA-PHB Limonene blends intended for biodegradable food packaging applications;Arrieta;European Polymer Journal,2014

3. Standard test method for tensile properties of thin plastic sheeting (D882–02);ASTM,2002

4. Standard test method for water vapor transmission of materials (E96-05);ASTM,2005

5. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films;Avila-Sosa;International Journal of Food Microbiology,2012

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a blue innovative antioxidant, biodegradable packaging material with Clitoria ternatea L. flos;Food Bioscience;2024-12

2. Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications;Food Bioscience;2024-12

3. Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles;eFood;2024-07-30

4. Decorated active-intelligent film using urea and fish gelatin quantum dots for improving and detecting the quality of chilled trout fillets;2024-06-27

5. Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging;Food Chemistry;2024-05