Inactivation of low pathogenicity notifiable avian influenza virus and lentogenic Newcastle disease virus following pasteurization in liquid egg products-Reference-Cited by-同舟云学术

Inactivation of low pathogenicity notifiable avian influenza virus and lentogenic Newcastle disease virus following pasteurization in liquid egg products

Published:2013-06 Issue:1 Volume:52 Page:27-30
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chmielewski Revis A.,Beck Joan R.,Juneja Vijay K.,Swayne David E.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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