Initial purification of antimicrobial fermentation metabolites from Paecilomyces cicadae and its antimicrobial mechanism
Author:
Publisher
Elsevier BV
Subject
Food Science
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2. Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites;Food and Agricultural Immunology;2023-08-11
3. Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology;Fermentation;2022-11-28
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