Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles
Author:
Funder
Department of Science and Technology of Henan Province
Henan University of Technology
Education Department of Henan Province
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Approved methods,2010
2. Relationship between protein characteristics and instant noodle making quality of wheat flour;Baik;Cereal Chemistry,2004
3. Impact of gluten quality on textural stability of cooked noodles and the underlying mechanism;Cao;Food Hydrocolloids,2021
4. Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt;Chen;Food Chemistry,2019
5. Frozen convenience noodles: Use of ultrasound to study the influence of preparation methods on their rheological parameters;Daugelaite;Cereal Chemistry Journal,2017
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles;Food Research International;2024-11
2. Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: Physicochemical properties and molecular structure;LWT;2024-09
3. Quality improvement of frozen cooked noodles by protein addition;Cryobiology;2024-09
4. Dynamic behaviors of protein and water associated with fresh noodle quality during processing based on different HMW-GSs at Glu-D1;Food Chemistry;2024-09
5. Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment;Grain & Oil Science and Technology;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3