Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium-Reference-Cited by-同舟云学术

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

Published:2015-07 Issue:2 Volume:62 Page:1177-1183
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Kargozari Mina,Emam-Djomeh Zahra,Gandomi Hassan,Partovi Razieh,Ghasemlou Mehran,Martin Isabel Revilla

Publisher

Elsevier BV

Subject

Food Science

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