Effect of particle size of Sargassum fusiforme residue powder on sugar-free cookies properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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1. Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acid;Heliyon;2024-05
2. Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles;Food Science & Nutrition;2023-08-02
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