Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea-Reference-Cited by-同舟云学术

Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea

Published:2021-06 Issue: Volume:144 Page:111191
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vásquez Upali,Siche Raúl,Miano Alberto Claudio^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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4. Diversidade genética para a padronização do tempo e percentual de hidratação preliminar ao teste de cocção de grãos de feijão;Bordin;Ciência e Tecnologia de Alimentos,2010

5. Determinación de constantes de velocidad de rehidratación y cambios sobre algunas propiedades físicas en semillas de arveja (Pisum sativum L.);Cárdenas;Revista Lasallista de Investigación,2015

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