Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk

Author:

Piga Carlo,Urgeghe Pietro Paolo,Piredda Giovanni,Scintu Maria Francesca,Di Salvo Riccardo,Sanna Gavino

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. 925.21. Preparation of milk test sample;A.O.A.C.,1990

2. A study of the heat stabilities of a number of indigenous milk enzymes;Andrews;Journal of Dairy Research,1987

3. Interest in controlling alkaline phosphatase activity in sheep and goat milks;Barbosa,2005

4. γ-Glutamyl transpeptidase of bovine milk membranes: distribution and characterization;Baumrucker;Journal of Dairy Science,1979

5. Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk;Blel;Lait,2002

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