Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structure-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Mulberry fruit powder enhanced the antioxidant capacity and gel properties of hammered minced beef: Oxidation degree, rheological, and structure

Published:2022-01 Issue: Volume:154 Page:112648
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Huang Xiang,Sun Lu^ORCID,Dong Kai,Wang Guoze,Luo Peng,Tang Daobang,Huang Qun

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Dynamic rheological and structural characterization of fish gelatin – Gum Arabic coacervate gels cross-linked by tannic acid;Anvari;Food Hydrocolloids,2016

2. Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds;Balange;Food Chemistry,2009

3. Recent developments on polyphenol–protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system;Bandyopadhyay;Food & Function,2012

4. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates;Borderías;Food Hydrocolloids,2020

5. Effects of (-)-epigallocatechin-3-gallate incorporation on the physicochemical and oxidative stability of myofibrillar protein-soybean oil emulsions;Cao;Food Chemistry,2018

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol;Food Control;2025-01

2. Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation;Ultrasonics Sonochemistry;2024-11

3. Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus;Food Chemistry;2024-11

4. Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation;International Journal of Biological Macromolecules;2024-10

5. Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review;Future Foods;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3