A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Konjac glucomannan/kappa car-rageenan interpenetrating network hydrogels with enhanced mechanical strength and excellent self-healing capability;Chen;Polymer,2019
4. Covalent cross-linked polymer gels with reversible sol-gel transition and self-healing properties;Deng;Macromolecules,2010
5. Development of antimicrobial packaging materials by incorporation of galli-c acid into Ca2+ crosslinking konjac glucomannan/gellan gum films;Du;International Journal of Biological Macromolecules,2019
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