Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)-Reference-Cited by-同舟云学术

Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr cultivar)

Published:2023-07 Issue: Volume:184 Page:115101
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Soltani Ali,Golmakani Mohammad-Taghi,Fazaeli Mahboubeh,Niakousari Mehrdad,Hosseini Seyed Mohammad Hashem^ORCID

Funder

Shiraz University

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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5. The glycemic index issue;Brand-Miller;Current Opinion in Lipidology,2012

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