Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils-Reference-Cited by-同舟云学术

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Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils

Published:2018-05 Issue: Volume:91 Page:398-405
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shi Long-Kai,Zheng Li,Mao Jia-Hui,Zhao Chen-Wei,Huang Jian-hua,Liu Rui-Jie,Chang Ming,Jin Qing-Zhe,Wang Xing-Guo

Funder

Open Project Program of State Key Laboratory of Food Science and Technology, Jiangnan University

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Shandong Province Postdoctoral Science Foundation

National Key R&D Program in the 13th Five year Plan of China

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Official methods of analysis of AOAC international;AOAC,2000

2. Antioxidative and acute antiinflammatory effects of Torreya grandis;Chen;Fitoterapia,2006

3. Incorporation of sciadonic acid into cellular phospholipids reduces pro-inflammatory mediators in murine macrophages through NF-kappaB and MAPK signaling pathways;Chen;Food and Chemical Toxicology,2012

4. Supercritical carbon dioxide extraction, fatty acid composition, oxidative stability, and antioxidant effect of Torreya grandis seed oil;Dong;Journal of the American Oil Chemists' Society,2014

5. Sciadonic acid modulates prostaglandin E2 production by epithelial cells during infection with C. albicans and C. dubliniensis;Ells;Prostaglandins & Other Lipid Mediators,2012

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1. Lipid composition micronutrient and cellular antioxidant properties of borage seed oil from eight provinces in China;Journal of the American Oil Chemists' Society;2024-03-05

2. Integrated Metabolomics, Transcriptome and Functional Analysis Reveal Key Genes Are Involved in Tree Age-Induced Amino Acid Accumulation in Torreya grandis Nuts;International Journal of Molecular Sciences;2023-12-01

3. Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods;Foods;2023-10-08

4. Silver ion assisted urea complexation for the enrichment of sciadonic acid from Torreya fargesii kernel oil;Biochemical Engineering Journal;2023-08

5. Study of the behavior and properties of frying oil on repetitive deep frying;Journal of Food Science and Technology;2023-06-02

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