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3. The effect of extraction temperature on total phenols and antioxidant activity of Gynura procumbens leaf;Akowuah;Phamarcognosy Magazine,2009
4. Antibacterial activity of organic acids and an aqueous lime-peel extract against selected food borne pathogens;Al-Kanaq,2014
5. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins;Altemimi;PLoS One,2016