The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine
Author:
Jiménez-Sánchez María,
Castro RemediosORCID,
Rodríguez-Dodero M. Carmen,
Durán-Guerrero Enrique
Funder
Universidad de Cádiz
Cited by
1 articles.
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