Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method

Published:2019-11 Issue: Volume:115 Page:107884
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ansarifar Elham,Shahidi Fakhri,Mohebbi Mohebbat^ORCID,Ramezanian Navid,Koocheki Arash^ORCID,Mohamadian Amirhossein

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology;Akkermans;Food Hydrocolloids,2008

2. Depletion− flocculation in oil-in-water emulsions using fibrillar protein assemblies;Blijdenstein;Langmuir,2004

3. Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions;Chang;Food Hydrocolloids,2016

4. Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method;Cho;Langmuir,2010

5. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions;Dickinson;Trends in Food Science & Technology,2012

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion;Food Chemistry;2024-12

2. Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field;Food Hydrocolloids;2024-10

3. Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties;Food Hydrocolloids;2024-09

4. Enhancing stability and performance of emulsion stabilized by soy protein isolate nanofiber - polysaccharide complexes;LWT;2024-08

5. Utilization of peanut protein isolate amyloid-like fibers as stabilizers for high internal phase Pickering emulsions;Industrial Crops and Products;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3