γ-Aminobutyric acid produced by Levilactobacillus brevis using Chinese cabbage waste

Author:

Liu WenliORCID,Li Huamin,Liu Long,Ko Kanghee,Wang Ping,Kim Incheol

Funder

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Acid stress response in Escherichia coli: Mechanism of regulation of gadA transcription by RcsB and GadE;Castanié-Cornet;Nucleic Acids Research,2010

4. Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation;Cataldo;International Journal of Food Microbiology,2020

5. Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells;Cho;Journal of Microbiology and Biotechnology,2007

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