Effects of deep eutectic solvent systems on the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls-Reference-Cited by-同舟云学术

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Effects of deep eutectic solvent systems on the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls

Published:2024-09 Issue: Volume:208 Page:116712
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cheng Yan,Zhao Huanzhu,Zheng Yixin,Cui Li,Zhang Zhihao,Hussain Hidayat,Sun Nana,Li Xinghao,Luan Jinkai,Zou Yefei,Wei Dailei,Park Jeonghill,Wang Daijie^ORCID

Publisher

Elsevier BV

Reference39 articles.

1. High selective purification of quercetin from peanut hull using protic deep eutectic mixture based liquid–liquid microextraction;Balaraman;Microchemical Journal,2020

2. Study on ultrasonic extraction Technology and oxidation resistance of total flavonoids from peanut hull;Bi;Food Science and Technology Research,2011

3. Valorization of sour cherry kernels: Extraction of polyphenols using natural deep eutectic solvents (NADESs);Božović;Molecules,2024

4. Insight into the deep eutectic solvent extraction mechanism of flavonoids from natural plant;Cao;ACS Sustainable Chemistry & Engineering,2020

5. Decomposition of five phenolic compounds in high temperature water. Braz;Cheng;Chem. Soc.,2014

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