Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices-Reference-Cited by-同舟云学术

Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

Published:2019-05 Issue: Volume:105 Page:211-214
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Thung Tze Young,Lee Epeng,Mahyudin Nor Ainy,Anuradha Karunakaramoorthy^ORCID,Mazlan Nurzafirah,Kuan Chee Hao,Pui Chai Fung,Ghazali Farinazleen Mohamad,Mahmud Ab Rashid Nor-Khaizura^ORCID,Rollon Wendy Dayang,Tan Chia Wanq,Radu Son

Funder

Universiti Putra Malaysia

Institute of Tropical Agriculture and Food Security (ITAFoS)

Publisher

Elsevier BV

Subject

Food Science

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4. Salmonella and Campylobacter: Antimicrobial resistance and bacteriophage control in poultry;Grant;Food Microbiology,2016

5. Biocontrol of Salmonella Typhimurium in RTE foods with the virulent bacteriophage FO1-E2;Guenther;International Journal of Food Microbiology,2012

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