Investigation of the potential of dry ice blasting for cleaning and disinfection in the food production environment

Author:

Witte Anna Kristina,Bobal Martin,David Roland,Blättler Beat,Schoder Dagmar,Rossmanith Peter

Funder

Austrian Federal Ministry of Science, Research and Economy

National Foundation for Research, Technology and Development

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Effects of dry ice decontamination technique on microbiological quality of poultry carcasses;Akkara,2013

2. Chemical disinfectants and antiseptics – Basic bacteriocidal activity – Test method and requirements (phase 1);Anonymous,1997

3. Risks of practices, procedures and processes that lead to;Bryan;Journal of Food Protection,1988

4. Review — Persistence of Listeria monocytogenes in food industry equipment and premises;Carpentier;International Journal of Food Microbiology,2011

5. Application of dry-ice blasting for barrels treatment;Costantini;BIO Web of Conferences,2015

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