Effect of Coreopsis tinctoria microcapsules on tyramine production by Enterococcus faecium in smoked horsemeat sausage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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4. The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains;Bargossi;Frontiers in Microbiology,2015
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impact of cinnamaldehyde on the formation of biogenic amines, microbiological, physicochemical, and sensory quality of smoked horsemeat sausage;LWT;2024-03
2. Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation;Food Research International;2023-12
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