Author:
Jin Yamei,Yang Na,Tong Qunyi,Xu Xueming
Funder
National “Twelfth Five-Year” Plan for Science & Technology Support of China
Doctor Candidate Foundation of Jiangnan University
Reference29 articles.
1. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith);Barrera;Journal of Food Engineering,2004
2. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010
3. Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: fish ratio and agitation;Capaccioni;Food Science and Technology (Campinas),2011
4. Electric field and Lorentz force contribution to atmospheric vortex phenomena;Dehel;Journal of Electrostatics,2007
5. The application of vacuum impregnation techniques in food industry;Derossi,2012
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献