Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation-Reference-Cited by-同舟云学术

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Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation

Published:2024-02 Issue: Volume:193 Page:115763
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zong Enxiang,Bo Tao,Dang Ling,Zhang Jiaojiao,Li Hui,Lv Na,He Yufei,Bai Baoqing,Zhang Jinhua,Fan Sanhong^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. The UNITE database for molecular identification of fungi - recent updates and future perspectives;Abarenkov;New Phytologist,2010

2. Deblur rapidly resolves single-nucleotide community sequence patterns;Amir;mSystems,2017

3. Overview and recent advances in the composition and function of microbial community in theFermentation of Baijiu daqu;Bo;Food Science,2023

4. Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2 ' s q2-feature-classifier plugin;Bokulich;Microbiome,2018

5. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Research International,2021

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