Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation-Reference-Cited by-同舟云学术

Different functions can be provided by low temperature Daqu with different appearance features due to variations in the microbial community structure during fermentation

Published:2024-02 Issue: Volume:193 Page:115763
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zong Enxiang,Bo Tao,Dang Ling,Zhang Jiaojiao,Li Hui,Lv Na,He Yufei,Bai Baoqing,Zhang Jinhua,Fan Sanhong^ORCID

Publisher

Elsevier BV

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5. Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu;Cai;Food Research International,2021

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2. Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area;Heliyon;2024-06