Development of fermented sausage produced with mutton and native starter cultures-Reference-Cited by-同舟云学术

Development of fermented sausage produced with mutton and native starter cultures

Published:2018-09 Issue: Volume:95 Page:23-31
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cruxen Claudio Eduardo dos Santos,Braun Carla Luciane Kreutz,Fagundes Mariane Bittencourt,Gularte Márcia Arocha,Wagner Roger^ORCID,Padilha da Silva Wladimir,Fiorentini Ângela Maria

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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