Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments-Reference-Cited by-同舟云学术

Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

Published:2019-07 Issue: Volume:108 Page:319-325
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rios Edson A.,Santos Jesús,García-Meniño Isidro,Flament-Simon Saskia C.,Blanco Jorge,García-López María-Luisa,Otero Andrés,Rodríguez-Calleja Jose M.

Funder

Instituto de Salud Carlos III

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

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5. Isolation and molecular characterization of shigatoxigenic and enteropathogenic Escherichia coli from diverse sources;Barkalita;Journal of Animal Research,2016

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