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Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules

  • Published:2017-11 Issue: Volume:85 Page:500-505
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Kowalska Hanna,Marzec Agata,Kowalska Jolanta,Ciurzyńska Agnieszka,Czajkowska Kinga,Cichowska Joanna,Rybak Katarzyna,Lenart Andrzej

Funder

SUSFOOD ERA-Net/NCBiR

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment;Bayram;Talanta,2008

2. Osmotic dehydration of pomegranate seeds (Punica Granatum L.): Effect of freezing pretreatment;Bchir;Journal of Food Process Engineering,2011

3. Phenolic compounds of selected varieties of strawberry;Bojarska;ŻYWNOŚĆ. Nauka. Technologia. Jakość,2006

4. Recent development in osmotic dehydration of fruit and vegetables: A review;Chandra;Critical Reviews in Food Science and Nutrition,2015

5. Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry;Dermesonlouoglou;Food and Bioproducts Processing,2016
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