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2. Purification and characterisation of alliinase produced by Cupriavidus necator and its application for generation of cytotoxic agent: Allicin;Chhabriaa;Saudi Journal of Biological Sciences,2018
3. Fermentation characteristics and antimutagenicity of kimchi that prepared with a different ratio of seed in red pepper powder;Choi;Journal of Korean Association of Cancer Prevention,2002
4. Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products;De Souza;Current Opinion in Food Science,2017
5. Anti-bacterial susceptibility profiling of Weissella confusa DD_A7 against the multidrug-resistant ESBL-positive E. coli;Dey;Microbial Pathogenesis,2019