Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model-Reference-Cited by-同舟云学术

Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model

Published:2019-08 Issue: Volume:111 Page:582-587
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yuan Ye,Pan Biying,Niu Xiaoying,Yao Xing,Sun Manfei,Xu Maojun^ORCID,Zhu Qin^ORCID

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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4. Dual role (anti- and pro-oxidant) of gallic acid in mediating myofibrillar protein gelation and gel in vitro digestion;Cao;Journal of Agricultural and Food Chemistry,2016

5. The role lipid aldehydes and ALEs in the pathogenesis of diabetic retinopathy;Curtis;Free Radical Biology & Medicine,2014

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