Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential

Author:

Djukić-Vuković AleksandraORCID,Meglič Saša Haberl,Flisar Karel,Mojović Ljiljana,Miklavčič Damijan

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Oral immunization of mice against Clostridium perfringens epsilon toxin with a Lactobacillus casei vector vaccine expressing epsilon toxoid;Alimolaei;Infection, Genetics and Evolution,2016

2. Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods;de Almada,2016

3. Heat-inactivated Bifidobacterium bifidum MIMBb75 (SYN-HI-001) in the treatment of irritable bowel syndrome: A multicentre, randomised, double-blind, placebo-controlled clinical trial;Andresen;The Lancet Gastroenterology and Hepatology,2020

4. Pulsed electric fields in hurdle approaches for microbial inactivation;Arroyo,2017

5. Current applications and new opportunities for the use of pulsed electric fields in food science and industry;Barba,2015

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