1. On the absorption of liquid water by the wheat kernel;Becker;Cereal Chemistry,1960
2. Effect of storage and processing on sulfur dioxide in preserved fruits;Bolin;Food Products Development,1972
3. SO2 absorption into aqueous solutions;Chang;American Institute of Chemical Engineering Journal,1981
4. The mathematics of diffusion;Crank,1975
5. Diffusion, mass transfer in fluids;Cussler,1984