Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors-Reference-Cited by-同舟云学术

Effect of high pressure processing combined with temperature on the inactivation and germination of Alicyclobacillus acidoterrestris spores: Influence of heat-shock on the counting of survivors

Published:2020-01 Issue: Volume:118 Page:108781
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ribeiro Luma Rossi^ORCID,Cristianini Marcelo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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2. Response of spores to high-pressure processing;Black;Comprehensive Reviews in Food Science and Food Safety,2007

3. Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review;Georget;Innovative Food Science & Emerging Technologies,2015

4. Alicyclobacillus in the fruit juice industry: Spoilage, detection, and prevention/control;Huang;Food Reviews International,2015

5. High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights;Lenz;Frontiers in Microbiology,2015

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