Proteomic study of Chinese black-bone silky fowl and the ring-necked pheasant egg white by iTRAQ technique
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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1. Integrated transcriptome and proteome analysis reveals the unique molecular features and nutritional components on the muscles in Chinese Taihe black-bone silky fowl chicken;PLOS ONE;2024-03-13
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4. Label-Free LC-MS/MS Analysis Reveals Different Proteomic Profiles between Egg Yolks of Silky Fowl and Ordinary Chickens;Foods;2022-04-02
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