Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into their substrate binding mechanisms-Reference-Cited by-同舟云学术

Enhancement of the performance of the GH75 family chitosanases by fusing a carbohydrate binding module and insights into their substrate binding mechanisms

Published:2022-06 Issue: Volume:163 Page:113390
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Jianli^ORCID,Gu Qiuya,Shen Yu,Harindintwali Jean Damascene^ORCID,Yang Wenhua,Zou Shuliang,Han Minghai,Ma Chao,Yu Xiaobin,Liu Xiaobo^ORCID

Publisher

Elsevier BV

Subject

Food Science

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5. New class of chitosanase from Bacillus amyloliquefaciens for the generation of chitooligosaccharides;Bhuvanachandra;Journal of Agricultural and Food Chemistry,2021

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