Funder
Kansai Medical University
Reference32 articles.
1. Assessment of enzymatic browning and evaluation of antibrowning methods on dates;Al-Amrani;International Journal of Food Science,2020
2. Determination the effects of hot air drying and microwave drying operations on the quality parameters and drying behavior of plum leather;Atici,2013
3. Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis;Baum;Food and Bioprocess Technology,2017
4. Compositional analysis and roasting behaviour of gevuina and macadamia nuts;Birch;International Journal of Food Science and Technology,2010
5. Contributions of fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review;Bureau;Postharvest Biology and Technology,2019
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献