Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives-Reference-Cited by-同舟云学术

Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives

Published:2021-11 Issue: Volume:151 Page:112229
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wong Jun Xian,Ramli Suzita,Desa Shakinaz^ORCID,Chen Sook Ngoh^ORCID

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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