Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process-Reference-Cited by-同舟云学术

Sequential Microwave – Ultrasound assisted extraction of soymilk and optimization of extraction process

Published:2021-11 Issue: Volume:151 Page:112220
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kumar Rahul,Kumar Amit^ORCID,Jayachandran Lakshmi E.^ORCID,Rao Pavuluri Srinivasa

Funder

Ministry of Human Resource Development

Indian Institute of Technology Kharagpur

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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5. Effect of combined high pressure – temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L .) puree;Chakraborty;Innovative Food Science & Emerging Technologies,2015

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