Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy

Published:2015-03 Issue:2 Volume:60 Page:1214-1218
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Liu Yuan,Ma Dong-hong,Wang Xi-chang,Liu Li-ping,Fan Yu-xia,Cao Jin-xuan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS);Alomar;Meat Science,2003

2. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques;Chen;Analytica Chimica Acta,2008

3. Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish;Cozzolino;Aquaculture Nutrition,2002

4. Authentication of food and food ingredients by near infrared spectroscopy;Downey;Journal of Near Infrared Spectroscopy,1996

5. Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy;Downey;Food Chemistry,1996

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fraud detection in the fishing sector using hyperspectral imaging;Journal of Near Infrared Spectroscopy;2024-06

2. Navigating the depths of seafood authentication: Technologies, regulations, and future prospects;Measurement: Food;2024-06

3. Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application;Foods;2024-05-25

4. The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products;Food Control;2024-04

5. What the fish? Tracing the geographical origin of fish using NIR spectroscopy;Current Research in Food Science;2024