Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit-Reference-Cited by-同舟云学术

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Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

Published:2015-03 Issue:2 Volume:60 Page:1254-1261
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Liu Ting,Wang Hui,Kuang Jianfei,Sun Chongde,Shi John,Duan Xuewu,Qu Hongxia,Jiang Yueming

Funder

National Basic Research Program of China

National Key Technologies R & D Program of China

National Natural Science Foundation of China

Guangdong Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. The energy-conserving and energy-dissipating processes in mitochondria isolated from wild type and nonripening tomato fruits during development on the plant;Almeida;Journal of Bioenergetics and Biomembranes,2002

2. Intracellular energy depletion triggers programmed cell death during petal senescence in tulip;Azad;Journal of experimental botany,2008

3. Energy signaling in the regulation of gene expression during stress;Baena-Gonzalez;Molecular Plant,2010

4. The plant energy-dissipating mitochondrial systems: depicting the genomic structure and the expression profiles of the gene families of uncoupling protein and alternative oxidase in monocots and dicots;Borecky;Journal of experimental botany,2006

5. Proteomic analysis of extracellular ATP-regulated proteins identifies ATP synthase beta-subunit as a novel plant cell death regulator;Chivasa;Molecular & Cellular Proteomics,2011

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1. Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms;Frontiers in Plant Science;2024-09-03

2. Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms;Foods;2024-07-20

3. Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids;Postharvest Biology and Technology;2024-07

4. Physiological and transcriptomic analyses provide new insights into the regulatory mechanisms of accelerated senescence of litchi fruit in response to strigolactones;Food Bioscience;2024-06

5. Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit;Postharvest Biology and Technology;2024-04

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