Variations in volatile organic compounds in Zhenyuan Daocai samples at different storage durations evaluated using E-nose, E-tongue, gas chromatography, and spectrometry-Reference-Cited by-同舟云学术

Variations in volatile organic compounds in Zhenyuan Daocai samples at different storage durations evaluated using E-nose, E-tongue, gas chromatography, and spectrometry

Published:2023-01 Issue: Volume:173 Page:114186
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Xueting^ORCID,Wang Xueli^ORCID,Cheng Yanwei,Wu Yuangen,Yan Yan,Li Zhen

Funder

Science and Technology Program of Guizhou Province

Publisher

Elsevier BV

Subject

Food Science

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