Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products-Reference-Cited by-同舟云学术

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

Published:2022-04 Issue: Volume:159 Page:113207
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tarique Mohammed^ORCID,Abdalla Abdelmoneim,Masad Razan,Al-Sbiei Ashraf,Kizhakkayil Jaleel,Osaili Tariq,Olaimat Amin^ORCID,Liu Shao-Quan^ORCID,Fernandez-Cabezudo Maria^ORCID,al-Ramadi Basel,Ayyash Mutamed^ORCID

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Lactic acid bacteria isolated from fresh vegetable products: Potential probiotic and postbiotic characteristics Including immunomodulatory effects;Alameri;Microorganisms,2022

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