Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains

Published:2020-05 Issue: Volume:125 Page:109191
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Los Francine Gomes Basso,Demiate Ivo Mottin,Prestes Dornelles Rosa Cristina,Lamsal Buddhi

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Enzymic hydrolysis of food proteins;Adler-Nissen,1986

2. Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis;Adler-Nissen;Plant Foods for Human Nutrition,1983

3. Composition, functional properties, starch digestibility, and cookie-baking performance of dry bean powders from 25 Michigan-grown varieties;Ai;Cereal Chemistry,2017

4. Chemical changes in bean grains during storage in controlled conditions;Almeida;Journal of Brazilian Association of Agricultural Engineering,2017

5. Application of the Phenomenex EZ:faastTM amino acid analysis kit for rapid gas-chromatographic determination of concentrations of plasma tryptophan and its brain uptake competitors;Badawy;Amino Acids,2008

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins;Food Hydrocolloids;2024-01

2. Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates;Food Research International;2023-10

3. Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins;Critical Reviews in Food Science and Nutrition;2023-06-21

4. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates;Molecules;2023-03-07

5. Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin;Journal of Food Measurement and Characterization;2022-12-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3