Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface

Published:2016-05 Issue: Volume:68 Page:14-20
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Mita Mala Dheni,Yoshimura Masatoshi,Kawasaki Susumu,Tsuta Mizuki^ORCID,Kokawa Mito,Trivittayasil Vipavee,Sugiyama Junichi,Kitamura Yutaka

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef;Aït-Kaddour;Meat Science,2011

2. A rapid method based on front-face fluorescence spectroscopy for the monitoring of the texture of meat emulsions and frankfurters;Allais;Meat Science,2004

3. Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages;Ammor;Journal of Microbiological Methods,2004

4. Fluorescence of dietary porphyrins as a basis for real-time detection of fecal contamination on meat;Ashby;Journal of Agricultural and Food Chemistry,2003

5. A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing;Bautista;Food Research International,1997

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of frozen pork freshness by fluorescence hyperspectral image;Journal of Food Engineering;2022-03

2. Rapid and Non-Invasive Techniques;Food Safety Practices in the Restaurant Industry;2022

3. Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods;Photochem;2021-09-02

4. Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics;Talanta;2021-03

5. Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years;Foods;2020-08-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3