Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

Author:

Sanchiz África,Ballesteros IsabelORCID,López-García AdriánORCID,Ramírez Ana,Rueda Julia,Cuadrado CarmenORCID,Linacero Rosario

Funder

Plan Nacional I+D+I

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Effects of pressure and thermal processing on chestnut in vivo allergic reactivity;Licitra;The Journal of Allergy and Clinical Immunology,2018

2. The effect of processing parameters on DNA degradation in food;Bauer;European Food Research and Technology,2003

3. Detection of pea in food by real-time polymerase chain reaction (PCR);Brežná;European Food Research and Technology,2005

4. A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food;Brežná;European Food Research and Technology,2009

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