MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product-Reference-Cited by-同舟云学术

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MAP storage of shell hen eggs, Part 1: Effect on physico-chemical characteristics of the fresh product

Published:2009-04 Issue:3 Volume:42 Page:758-762
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rocculi Pietro,Tylewicz Urszula,Pękosławska Agata,Romani Santina,Sirri Federico,Siracusa Valentina,Rosa Marco Dalla

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Food chemistry;Belitz,1999

2. Chitosan coating improves shelf life of eggs;Bhale;Journal of Food Science,2003

3. Egg handling and storage;Brake;Poultry Science,1997

4. The distribution of carbon dioxide in the hen's egg;Brooks;Proceedings of the Royal Society of London, Series B, Biological Sciences,1938

5. The avian egg – Chemistry and biology;Burley,1989

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1. THE STORAGE QUALITY OF EGGS FROM LAYERS FED WITH THE ADDITION OF VEGETABLE OILS;Sučasne ptahìvnictvo;2023

2. The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems;Applied Sciences;2022-11-14

3. Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging;Animals;2022-10-30

4. Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT;International Food Research Journal;2022-02-01

5. The Impact of Package Type and Temperature on the Changes in Quality and Fatty Acids Profile of Table Eggs during Their Storage;Foods;2021-08-31

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